Over the past weekend I made lots of yummy recipes, but this one is my favorite during this time of year :) It's so good I always double the recipe :)
Pumpkin Pie Pudding
1 15oz. can solid pack pumpkin
1 12oz. can evaporated milk
3/4 c sugar
1/2 c biscuit/baking mix
2 eggs, beaten
2 T butter, melted
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla extract
whipped topping
In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F.
Pumpkin Pie Pudding
1 15oz. can solid pack pumpkin
1 12oz. can evaporated milk
3/4 c sugar
1/2 c biscuit/baking mix
2 eggs, beaten
2 T butter, melted
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla extract
whipped topping
In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F.
Mmmm...I'm gonna have to try that. Sounds yummy!! I love almost anything pumpkin!!
ReplyDeleteElise
I have never heard of anything like this that you cook for this long...does sound like it would be yummy. I just tried pumpkin pie last year and it is so good...gosh what was I missing out on.
ReplyDelete